Buttery Amish Soft Pretzels Recipe from Saving Shepherd

Soft pretzels are a beloved snack enjoyed by many people around the world, but they hold a special significance in the Amish community.

The Amish people are known for their traditional way of life, which includes a focus on self-sufficiency and living off the land. This lifestyle extends to their food, and many Amish families enjoy baking their own bread, pastries, and snacks. One of the most beloved snacks among the Amish is the soft pretzel.

 

Homemade soft pretzels are a staple in Amish kitchens and can be found in many Amish markets and shops. These pretzels are made from scratch using simple ingredients like flour, yeast, water, and salt. The dough is rolled out into a long rope, twisted into the iconic pretzel shape, and then boiled briefly in a solution of water and baking soda before being baked.

One reason for the popularity of soft pretzels in the Amish community is their versatility. They can be eaten as a snack on their own, dipped in mustard or cheese sauce, or even used as a sandwich bread. They're also a portable and convenient food, perfect for taking on long trips or picnics.

Another reason for their popularity is their affordability. Soft pretzels can be made at home for a fraction of the cost of store-bought snacks, making them an excellent choice for large families or those on a tight budget.

In addition to being a tasty and affordable snack, homemade soft pretzels are also a way for Amish families to pass down their traditional baking techniques to future generations. Children often learn how to make pretzels from their parents or grandparents, and the process becomes a cherished family tradition.

At Saving Shepherd, we honor this tradition and offer a delicious homemade soft pretzel recipe for you to try at home. With our easy-to-follow recipe, you can enjoy the taste and tradition of Amish soft pretzels wherever you are. So the next time you're craving a snack, try making our homemade soft pretzels and taste the unique flavor and texture of this beloved Amish snack.

 

 

Buttery Amish Soft Pretzels 

Ingredients:

• 1 1/2 cups warm water (110-115°F)

• 1 tablespoon granulated sugar

• 2 teaspoons kosher salt

• 1 package active dry yeast (2 1/4 teaspoons)

• 4 1/2 cups all-purpose flour

• 1/2 cup unsalted butter, melted and cooled

• 10 cups water

• 2/3 cup baking soda

• 1 large egg yolk beaten with 1 tablespoon water

• Coarse sea salt or pretzel salt for sprinkling

• 1/4 cup unsalted butter, melted for coating

Instructions:

1. In a large mixing bowl, combine warm water, sugar, and kosher salt. Sprinkle the yeast on top and let it sit for 5 minutes, or until the mixture becomes foamy.

2. Add the flour and melted butter to the mixing bowl and mix until a dough forms.

3. Knead the dough on a floured surface for about 5 minutes until smooth and elastic.

4. Place the dough in a lightly oiled bowl, cover with a towel, and let it rise in a warm place for 1 hour or until it has doubled in size.

5. Preheat your oven to 450°F (230°C). Line 2 baking sheets with parchment paper.

6. In a large pot, bring 10 cups of water and baking soda to a boil.

7. While the water is boiling, divide the dough into 8 equal parts. Roll each part into a long rope, about 22 inches in length. Twist the rope into a pretzel shape.

8. Once the water has boiled, reduce the heat to medium. Gently lower each pretzel into the water, one at a time, for about 30 seconds each. Using a slotted spoon, remove each pretzel and place them on the prepared baking sheets.

9. Brush each pretzel with the egg yolk mixture and sprinkle with coarse sea salt or pretzel salt.

10. Bake the pretzels for 12-15 minutes or until they are golden brown.

11. Remove the pretzels from the oven and let them cool for a few minutes on a wire rack.

12. Brush the melted butter onto each pretzel, making sure to coat all sides.

13. Serve warm or at room temperature.

Enjoy your freshly baked Soft Pretzels! 

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